- Kalorien
- 372
- Eiweiß
- 23 g
- Kohlenhydrate
- 26 g
- Fett
- 19 g
Pro Portion · Zeit: 10 Min.
- Vegetarisch
- Glutenfrei
Zutaten (1 Portion)
- Reiswaffeln27 g
- Eier (2)100 g
- Light-Mozzarella40 g
- Tomaten80 g
- Olivenöl & Basilikum5 g
Zubereitung
- Fry or scramble the eggs in a pan with cooking spray for 2–3 minutes.
- Top the rice cakes with tomato slices, mozzarella and the eggs.
- Drizzle with the olive oil & basil and add black pepper.