Name: Caprese Egg Rice Cakes
Total time: 10 min
Yield: 1
Ingredients: 27 g rice cakes; 100 g eggs (2); 40 g light mozzarella; 80 g tomatoes; 5 g olive oil & basil

Calories: 372
Protein: 23 g
Carbs: 26 g
Fat: 19 g

Per portion · Time: 10 min

Vegetarian
Gluten-free

Ingredients (1 portion)

rice cakes27 g
eggs (2)100 g
light mozzarella40 g
tomatoes80 g
olive oil & basil5 g

Steps

Fry or scramble the eggs in a pan with cooking spray for 2–3 minutes.
Top the rice cakes with tomato slices, mozzarella and the eggs.
Drizzle with the olive oil & basil and add black pepper.

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