Buffalo-Chicken-Ranch-Wrap

Zubereitung

1. Shred the rotisserie chicken and toss it with 1–2 tablespoons of hot sauce.
2. Slice the celery thinly.
3. Warm the tortilla for 20 seconds in a dry pan or the microwave.
4. Spread the ranch dressing on the tortilla, add the salad leaves, celery and buffalo chicken, then roll it up tightly.