Buchweizenbrei mit Banane und Walnüssen

Zubereitung

1. Rinse the buckwheat and simmer it in the soy milk for 10–12 minutes until soft and creamy.
2. Take the pot off the heat and let it cool for a minute.
3. Stir in the plant protein until smooth.
4. Top with sliced banana and chopped walnuts.