Buchweizen-Pancakes mit Hüttenkäse und Heidelbeeren

Zubereitung

1. Grind the buckwheat into flour in a blender.
2. Mix it with the egg, 60 g of the cottage cheese, a pinch of baking powder and a little water into a thick batter.
3. Cook small pancakes in a non-stick pan for 2 minutes on each side.
4. Serve with the rest of the cottage cheese and the blueberries.