Buchweizen mit Sauerkraut, weißen Bohnen und Räuchertofu

Zubereitung

1. Rinse the buckwheat and simmer it in double the amount of salted water for 15 minutes.
2. Fry the chopped onion in oil for 3 minutes, add the diced smoked tofu and brown for 4 minutes.
3. Add the sauerkraut, beans, caraway and a splash of water and stew for 8 minutes.
4. Mix with the buckwheat and season with pepper.