Bohnengulasch mit Sojagranulat und Kartoffeln

Zubereitung

1. Soak the soy granules in hot water for 10 minutes and squeeze them out.
2. Fry the peppers and onion in oil for 4 minutes, add the granules, sweet paprika, caraway and garlic and fry for 2 minutes.
3. Add the diced potatoes, crushed tomatoes and 350 ml water and simmer for 20 minutes.
4. Stir in the beans, simmer for 5 minutes and season with salt and marjoram.