Bean goulash with soy granules and potatoes

Steps

1. Soak the soy granules in hot water for 10 minutes and squeeze them out.
2. Fry the peppers and onion in oil for 4 minutes, add the granules, sweet paprika, caraway and garlic and fry for 2 minutes.
3. Add the diced potatoes, crushed tomatoes and 350 ml water and simmer for 20 minutes.
4. Stir in the beans, simmer for 5 minutes and season with salt and marjoram.