Boeuf Stroganoff mit Reis

Zubereitung

1. Cook the rice in salted water for about 12 minutes.
2. Sear the thin beef strips in a hot pan for 2–3 minutes and set aside.
3. Fry the onion and sliced mushrooms in oil for 6 minutes, add paprika and a splash of water.
4. Return the beef, stir in the sour cream and warm gently for 2 minutes; serve over the rice.