Beef stroganoff with rice

634 kcal · Protein 43 g · 30 min

Calories
634
Protein
43 g
Carbs
62 g
Fat
24 g

Per portion · Time: 30 min

  • Gluten-free

Ingredients (1 portion)

  • beef sirloin150 g
  • mushrooms150 g
  • light sour cream60 g
  • rice (dry)65 g
  • onion50 g
  • oil8 g

Steps

  1. Cook the rice in salted water for about 12 minutes.
  2. Sear the thin beef strips in a hot pan for 2–3 minutes and set aside.
  3. Fry the onion and sliced mushrooms in oil for 6 minutes, add paprika and a splash of water.
  4. Return the beef, stir in the sour cream and warm gently for 2 minutes; serve over the rice.

Lunch