- Kalorien
- 499
- Eiweiß
- 27 g
- Kohlenhydrate
- 44 g
- Fett
- 24 g
Pro Portion · Zeit: 12 Min.
- Laktosefrei
Zutaten (1 Portion)
- sourdough bread70 g
- Avocado50 g
- turkey bacon30 g
- Tomaten60 g
- Eier (2)100 g
Zubereitung
- Cook the turkey bacon in a skillet until crisp, then fry the eggs in the same pan.
- Toast the sourdough bread and mash the avocado on top with salt and pepper.
- Layer with sliced tomatoes, the turkey bacon and the fried eggs.