- Calories
- 499
- Protein
- 27 g
- Carbs
- 44 g
- Fat
- 24 g
Per portion · Time: 12 min
- Lactose-free
Ingredients (1 portion)
- sourdough bread70 g
- avocado50 g
- turkey bacon30 g
- tomatoes60 g
- eggs (2)100 g
Steps
- Cook the turkey bacon in a skillet until crisp, then fry the eggs in the same pan.
- Toast the sourdough bread and mash the avocado on top with salt and pepper.
- Layer with sliced tomatoes, the turkey bacon and the fried eggs.