Baked Oats mit Heidelbeeren und griechischem Joghurt

Zubereitung

1. Preheat the oven to 190 °C.
2. Mix the oats, egg, half of the Greek yogurt, the honey and a pinch of cinnamon.
3. Fold in most of the blueberries and pour into a small baking dish.
4. Bake for 20–25 minutes until set and golden.
5. Serve topped with the rest of the yogurt and blueberries.