Baked oats with blueberries and Greek yogurt

475 kcal · Protein 30 g · 30 min

Calories
475
Protein
30 g
Carbs
64 g
Fat
10 g

Per portion · Time: 30 min

  • Vegetarian

Ingredients (1 portion)

  • rolled oats60 g
  • egg (1)50 g
  • Greek yogurt 0 %150 g
  • blueberries100 g
  • honey10 g

Steps

  1. Preheat the oven to 190 °C.
  2. Mix the oats, egg, half of the Greek yogurt, the honey and a pinch of cinnamon.
  3. Fold in most of the blueberries and pour into a small baking dish.
  4. Bake for 20–25 minutes until set and golden.
  5. Serve topped with the rest of the yogurt and blueberries.

Breakfast