Zucchini-Omelett mit Feta und Ofenkartoffeln

Zubereitung

1. Dice the potatoes and fry them in the olive oil, covered, for 12 minutes until golden.
2. Add the grated zucchini and fry for 3 minutes.
3. Pour over the beaten eggs seasoned with salt, pepper and dill.
4. Crumble the feta on top and cook covered for 4 minutes until set.