Wrap mit Hummus, Tofu und Ofengemüse

Zubereitung

1. Toss the roast vegetables with a little oil and warm them in a pan or the oven for 5 minutes.
2. Crumble the tofu into a pan and fry for 5 minutes with salt, paprika and garlic.
3. Warm the tortilla and spread it with the hummus.
4. Fill with tofu, vegetables and salad leaves, roll up tightly and cut in half.