Überbackener Blumenkohl mit Eiern und leichtem Käse

Zubereitung

1. Heat the oven to 190 °C.
2. Cook the cauliflower florets and the sliced potatoes in salted water for 8 minutes and drain.
3. Whisk the eggs with the sour cream, salt, pepper and nutmeg.
4. Put the vegetables in a baking dish, pour over the egg mixture, sprinkle with the grated cheese and bake for 20 minutes until golden.