Türkische Eier auf Knoblauchjoghurt (Çılbır)

Zubereitung

1. Mix the yogurt with a crushed garlic clove and salt and spread it on a plate.
2. Poach the eggs in barely simmering water for 3 minutes.
3. Place the eggs on the yogurt and top with wilted spinach.
4. Drizzle with warm olive oil and paprika and serve with toasted bread.