Toskanischer Salat mit Thunfisch und weißen Bohnen

Zubereitung

1. Drain and rinse the white beans.
2. Halve the cherry tomatoes and slice the onion very thinly.
3. Toss the beans, tomatoes, onion and rocket with the olive oil, salt, pepper and a squeeze of lemon.
4. Flake the tuna on top and serve.