Toskanische Weiße-Bohnen-Suppe mit Spinat und Tofu

Zubereitung

1. Sauté the diced carrots in olive oil for 4 minutes.
2. Add the crushed tomatoes, stock and white beans and simmer for 15 minutes.
3. Stir in the cubed tofu and the spinach and cook for 3 more minutes.
4. Season with salt, pepper and dried rosemary and serve.