Tofusteaks mit Pilzen und Kartoffelpüree

Zubereitung

1. Boil the potatoes in salted water for 15–20 minutes, drain and mash with the soy milk and salt.
2. Slice the tofu into thick steaks and pan-fry in oil for 4 minutes per side until golden.
3. Fry the sliced mushrooms in the same pan for 5 minutes with garlic, pepper and thyme.
4. Serve the tofu steaks on the mash with the mushrooms.