Tofu-Tacos mit Chorizo-Gewürz

Zubereitung

1. Crumble the tofu into a hot pan with cooking spray and season with smoked paprika, cumin, chili powder and garlic.
2. Cook for 6–8 minutes until browned and crispy.
3. Warm the corn tortillas in a dry pan.
4. Fill with the tofu, salsa and sliced avocado.