Tofu-Gemüsepfanne mit Reis

Zubereitung

1. Cook the rice in salted water for 15 minutes.
2. Press the tofu dry with a towel and cut it into cubes.
3. Fry the tofu in the oil in a hot wok for 5–6 minutes until golden, then add the vegetables for 4 minutes.
4. Season with soy sauce and serve over the rice.