Tex-Mex-Rührei aus Eiweiß

Zubereitung

1. Brown the ground turkey in a nonstick skillet with chili powder and cumin, about 5 minutes.
2. Add the black beans, then pour in the egg whites and scramble until just set.
3. Warm the corn tortillas in a dry pan or the microwave.
4. Serve the scramble with the tortillas and top with salsa.