Tamari-Tofu mit grünen Bohnen und Sesam

Zubereitung

1. Cook the rice in salted water for 12 minutes.
2. Blanch the green beans in boiling water for 4 minutes and drain.
3. Fry the tofu cubes in the sesame oil for 6–8 minutes until golden, add the beans and garlic and stir-fry for 2 minutes.
4. Pour in the tamari, toss, sprinkle with the sesame seeds and serve with the rice.