Tahini-Tofu mit Süßkartoffel vom Blech

Zubereitung

1. Heat the oven to 220 °C (425 °F). Cube the sweet potato and tofu and add the chickpeas.
2. Spray everything with oil, season with cumin, paprika and salt and roast on one sheet pan for 22 minutes.
3. Whisk the tahini with lemon and a little water and drizzle it over the pan.