Tahini Tofu Sweet Potato Sheet Pan

627 kcal · Protein 39 g · 30 min

Calories
627
Protein
39 g
Carbs
75 g
Fat
22 g

Per portion · Time: 30 min

  • Vegan
  • Gluten-free
  • Lactose-free

Ingredients (1 portion)

  • tofu150 g
  • chickpeas (cooked)120 g
  • sweet potato180 g
  • tahini10 g

Steps

  1. Heat the oven to 220 °C (425 °F). Cube the sweet potato and tofu and add the chickpeas.
  2. Spray everything with oil, season with cumin, paprika and salt and roast on one sheet pan for 22 minutes.
  3. Whisk the tahini with lemon and a little water and drizzle it over the pan.

Dinner