Süßkartoffelscheiben mit Hummus und Avocado

Zubereitung

1. Slice the sweet potato into 1 cm rounds.
2. Roast at 200 °C (390 °F) for 18–20 minutes, turning once, until soft with golden edges.
3. Spread the rounds with hummus and top with sliced avocado.
4. Sprinkle with pumpkin seeds, salt and pepper.