- Kalorien
- 480
- Eiweiß
- 36 g
- Kohlenhydrate
- 55 g
- Fett
- 13 g
Pro Portion · Zeit: 15 Min.
- Glutenfrei
Zutaten (1 Portion)
- rotisserie chicken (skinless)120 g
- Süßkartoffel250 g
- Salsa60 g
- fettreduzierte saure Sahne30 g
Zubereitung
- Prick the sweet potato and microwave it for 8–10 minutes until soft.
- Shred the rotisserie chicken and warm it in a skillet with the salsa, cumin and chili powder for 3 minutes.
- Split the sweet potato, fill it with the chicken and top with the sour cream.