Chicken Enchilada Stuffed Sweet Potato

480 kcal · Protein 36 g · 15 min

Calories
480
Protein
36 g
Carbs
55 g
Fat
13 g

Per portion · Time: 15 min

  • Gluten-free

Ingredients (1 portion)

  • rotisserie chicken (skinless)120 g
  • sweet potato250 g
  • salsa60 g
  • light sour cream30 g

Steps

  1. Prick the sweet potato and microwave it for 8–10 minutes until soft.
  2. Shred the rotisserie chicken and warm it in a skillet with the salsa, cumin and chili powder for 3 minutes.
  3. Split the sweet potato, fill it with the chicken and top with the sour cream.

Dinner