Süßkartoffel-Hash mit Hähnchen und Spinat

Zubereitung

1. Dice the sweet potato and fry it in the olive oil, covered, for 10 minutes.
2. Add the diced chicken, smoked paprika, salt and pepper and fry for 6 minutes.
3. Add the sliced peppers and onion and cook for 3 minutes.
4. Stir in the spinach until it wilts and serve.