- Kalorien
- 567
- Eiweiß
- 31 g
- Kohlenhydrate
- 102 g
- Fett
- 6 g
Pro Portion · Zeit: 20 Min.
- Vegan
- Glutenfrei
- Laktosefrei
Zutaten (1 Portion)
- Süßkartoffel300 g
- Linsen (gekocht)150 g
- Edamame (geschält)100 g
- Salsa40 g
Zubereitung
- Prick the sweet potato and microwave it for 8–10 minutes until soft.
- Warm the lentils and edamame in a skillet with smoked paprika, cumin and a splash of water for 4 minutes.
- Split the sweet potato, fill it with the mixture and top with the salsa.