Lentil-Edamame Stuffed Sweet Potato

567 kcal · Protein 31 g · 20 min

Calories
567
Protein
31 g
Carbs
102 g
Fat
6 g

Per portion · Time: 20 min

  • Vegan
  • Gluten-free
  • Lactose-free

Ingredients (1 portion)

  • sweet potato300 g
  • lentils (cooked)150 g
  • edamame (shelled)100 g
  • salsa40 g

Steps

  1. Prick the sweet potato and microwave it for 8–10 minutes until soft.
  2. Warm the lentils and edamame in a skillet with smoked paprika, cumin and a splash of water for 4 minutes.
  3. Split the sweet potato, fill it with the mixture and top with the salsa.

Dinner