Soja-Ragù mit Polenta

Zubereitung

1. Soak the soy granules in hot water for 10 minutes and squeeze dry.
2. Fry the chopped mushrooms and carrots in olive oil for 5 minutes, add the granules and fry for 3 minutes.
3. Pour in the crushed tomatoes, season with oregano and salt and simmer for 15 minutes.
4. Whisk the polenta into 300 ml boiling salted water and stir for 5 minutes, then serve with the ragù.