Skyr mit Ofenbirne, Mandeln und Granola

Zubereitung

1. Cut the pear into wedges, sprinkle with cinnamon and bake at 200 °C for 15 minutes (or microwave for 3 minutes).
2. Roughly chop the almonds.
3. Spoon the skyr into a bowl and top with the warm pear.
4. Finish with the granola and almonds.