Shakshuka mit Feta und Brot

Zubereitung

1. Sauté the peppers and onion in a pan for 5 minutes.
2. Add the crushed tomatoes, paprika, cumin and salt and simmer for 8 minutes.
3. Make two wells in the sauce, crack in the eggs, cover and cook for 5–6 minutes.
4. Crumble the feta on top and serve with the bread.