Sesam-Tofu mit Pak Choi und Pilzen

Zubereitung

1. Cut the tofu into cubes and fry it in the sesame oil for 6 minutes until golden.
2. Add the sliced mushrooms and a chopped garlic clove and fry for 3 minutes.
3. Add the halved bok choy and stir-fry for 2 minutes.
4. Pour over the tamari, toss and sprinkle with sesame seeds.