Schweinemedaillons mit Sauerkraut und Kartoffeln

Zubereitung

1. Boil the potatoes in salted water for 15–20 minutes.
2. Slice the pork into medallions, season and pan-fry in oil for 3–4 minutes per side.
3. Warm the sauerkraut in a pot with a splash of water and a pinch of caraway for 8 minutes.
4. Serve the medallions with the sauerkraut and potatoes.