Sandwich mit zerdrückten Kichererbsen und Tofu

Zubereitung

1. Mash the chickpeas and tofu roughly with a fork.
2. Stir in the soy yogurt, lemon juice, salt, pepper and finely chopped cucumber.
3. Toast the bread.
4. Pile the filling on one slice with the salad leaves, top with the second slice and cut in half.