- Kalorien
- 442
- Eiweiß
- 27 g
- Kohlenhydrate
- 34 g
- Fett
- 22 g
Pro Portion · Zeit: 12 Min.
- Vegetarisch
- Laktosefrei
Zutaten (1 Portion)
- Eier (3)150 g
- Champignons100 g
- Radieschen & Schnittlauch30 g
- Roggenbrot60 g
- Öl5 g
Zubereitung
- Fry the sliced mushrooms in the oil for 5 minutes and season with salt.
- Beat the eggs, pour them over the mushrooms and stir gently until just set.
- Sprinkle with the chopped chives and pepper.
- Serve on the rye bread with sliced radish.