Reiswaffeln mit Edamame-Aufstrich und Radieschen

Zubereitung

1. Cook the edamame in boiling water for 4 minutes and drain.
2. Mash it with the avocado, lemon juice, garlic, salt and pepper.
3. Spread it on the rice cakes.
4. Top with sliced radish, chopped chives and the pumpkin seeds.