Rauchiges Tofu-Chili mit schwarzen Bohnen

Zubereitung

1. Crumble the tofu into a hot oiled pot and brown it with garlic, chili powder, cumin and smoked paprika for 5 minutes.
2. Add the black beans, kidney beans and crushed tomatoes and simmer for 15 minutes.
3. Season with salt and serve topped with sliced avocado.