- Calories
- 626
- Protein
- 45 g
- Carbs
- 79 g
- Fat
- 18 g
Per portion · Time: 25 min
- Vegan
- Gluten-free
- Lactose-free
Ingredients (1 portion)
- black beans (cooked)150 g
- kidney beans (cooked)100 g
- crushed tomatoes200 g
- tofu120 g
- avocado40 g
Steps
- Crumble the tofu into a hot oiled pot and brown it with garlic, chili powder, cumin and smoked paprika for 5 minutes.
- Add the black beans, kidney beans and crushed tomatoes and simmer for 15 minutes.
- Season with salt and serve topped with sliced avocado.