Räuchertofu-Edamame-Salat mit Sesamdressing

Zubereitung

1. Cook the edamame in boiling water for 3 minutes and cool under cold water.
2. Cut the smoked tofu into cubes and the cucumber and carrot into thin strips.
3. Whisk the sesame oil with the tamari, a little vinegar and grated ginger.
4. Toss the salad leaves, vegetables, tofu and edamame with the dressing and sprinkle with sesame seeds.