Name: Smoked tofu and edamame salad with sesame dressing
Total time: 10 min
Yield: 1
Ingredients: 120 g smoked tofu; 100 g edamame (shelled); 80 g salad leaves; 150 g cucumber & carrot; 8 g sesame oil; 8 g sesame seeds; 10 g tamari (gluten-free soy sauce)

Calories: 503
Protein: 37 g
Carbs: 26 g
Fat: 30 g

Per portion · Time: 10 min

Vegan
Gluten-free
Lactose-free

Ingredients (1 portion)

smoked tofu120 g
edamame (shelled)100 g
salad leaves80 g
cucumber & carrot150 g
sesame oil8 g
sesame seeds8 g
tamari (gluten-free soy sauce)10 g

Steps

Cook the edamame in boiling water for 3 minutes and cool under cold water.
Cut the smoked tofu into cubes and the cucumber and carrot into thin strips.
Whisk the sesame oil with the tamari, a little vinegar and grated ginger.
Toss the salad leaves, vegetables, tofu and edamame with the dressing and sprinkle with sesame seeds.

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