Putenpfanne mit Pak Choi und Reisnudeln

Zubereitung

1. Soak the rice noodles in hot water for 8 minutes and drain.
2. Cut the turkey into strips and stir-fry it in the oil with garlic and ginger for 5 minutes.
3. Add the stir-fry vegetables and halved bok choy and cook for 3 minutes.
4. Add the noodles and soy sauce, toss for 2 minutes and serve.