Putencurry mit Blumenkohl und Erbsen

Zubereitung

1. Fry the chopped onion in the oil for 3 minutes, add garlic, ginger and 1 tsp curry powder and fry for 1 minute.
2. Add the diced turkey and brown it for 4 minutes.
3. Add the cauliflower florets, the coconut milk and 100 ml of water, cover and simmer for 12 minutes.
4. Stir in the peas, cook for 3 more minutes and season with salt.