Putenbrust mit Ofenkürbis und Quinoa

Zubereitung

1. Cut the pumpkin into wedges (the skin can stay on), toss with oil and salt and roast at 200 °C for 25 minutes.
2. Simmer the quinoa in twice its volume of water for 12–15 minutes.
3. Season the turkey and pan-fry for 5–6 minutes per side, then slice.
4. Serve the turkey on the quinoa with the pumpkin and a sprinkle of pumpkin seeds.