- Kalorien
- 442
- Eiweiß
- 33 g
- Kohlenhydrate
- 36 g
- Fett
- 20 g
Pro Portion · Zeit: 5 Min.
- Vegan
- Glutenfrei
- Laktosefrei
Zutaten (1 Portion)
- Sojajoghurt250 g
- pflanzliches Proteinpulver20 g
- Kiwi150 g
- Leinsamen10 g
- Kürbiskerne15 g
Zubereitung
- Stir the plant protein into the soy yogurt until smooth.
- Peel and slice the kiwi.
- Top the yogurt with the kiwi.
- Sprinkle with the flaxseed and pumpkin seeds.