- Calories
- 442
- Protein
- 33 g
- Carbs
- 36 g
- Fat
- 20 g
Per portion · Time: 5 min
- Vegan
- Gluten-free
- Lactose-free
Ingredients (1 portion)
- soy yogurt250 g
- plant protein powder20 g
- kiwi150 g
- flaxseed10 g
- pumpkin seeds15 g
Steps
- Stir the plant protein into the soy yogurt until smooth.
- Peel and slice the kiwi.
- Top the yogurt with the kiwi.
- Sprinkle with the flaxseed and pumpkin seeds.